Kassandra’s fertile lands and sunny skies yield a bounty of delicious local products.
Savor the world-renowned Halkidiki green olives and their exceptional olive oil. Drizzle it over fresh, seasonal salads.
If you love sweets, you will love the region’s honey, known for its quality.
From savory to sweet, Kassandra offers a delectable taste of Greece.
Oil
The pure, virgin, olive oil of Halkidiki is famous for its taste and its quality. You can find it everywhere and it is sure that you will be surprised by its taste!
Olives
Halkidiki’s green olive is a famous variety of olives. It’s big and tasteful ideal for many meals. Thousands of people in Halkidiki cultivate olives and you can find small packages of olives to take with you as a gift.
Ouzo – Tsipouro
In Nea Fokea, where vineyards cover large areas, you can find the best tsipouro and ouzo of Halkidiki. Tsipouro and the accompanying appetizers is a common scene in Halkidiki, seen in many areas especially during lunch time.
Herbs
Herbs grow everywhere in the whole Peninsula. You can find herbs for every disease or purpose in specific delicatessen of the area.
Honey
The famous honey of Agia Paraskevi tops in quality in Greece. You can get it directly from producers, but it is also easily found in stores.
Sea Fennel
If you like sea fennel, this delicious herb that grows near the sea, then all you have to do is look for it on Kassandra’s beaches. It can accompany your dishes giving them an extra special note, while the gathering procedure can be really fun.
Seafood
The area has an abundance of fresh seafood, fish and shellfish. The marine environment of the Kassandra peninsula, like all of Halkidiki, produces the most delicious seafood.
